Miyagi Local Dishes Cooking Workshop

This is a workshop you can make Miyagi's local dishes of 'Zunda-mochi' and 'Suppoko.'

Miyagi Prefecture is the gateway to the Tohoku Region in northern Japan. The prefecture contributed to spreading popular gourmet meals to the metropolitan area. In this cooking workshop held in Miyagi, you can make and eat 'Zunda-mochi' and 'Suppoko,' two of the healthy local dishes. Zunda refers to mashed green soybeans that have a fresh green color and refined sweetness. It is often used to coat mochi (rice cake) and also topped on bread or cakes, regardless of Western and Japanese sweets. Green soybean has low carbohydrate, low calories, but has many isoflavones, folic acid, and minerals. It helps women to maintain their health and beauty.

'Suppoko,' one of the homemade meals in the Tohoku Region, is noodles cooked with seasonal vegetables and fried tofu in a soup. In Miyagi, a local specialty 'umen' noodles are used for Suppoko. Umen noodles are not fried in oil in the manufacturing process. You can take much fiber and protein derived from the vegetables and soybeans. Warm-up your frozen body in winter with the local specialty, Suppoko.

In this cooking workshop, you will learn a recipe made by Fukuhara-san, who is popular with people as a local Mom. You will feel as if you were a member of the family while enjoying communication with the locals in Miyagi. The time is sure to last in your memory for long. Learn the recipe at the workshop, and make the dishes when you are back home. Your family and friends will be happy to eat rare dishes from Japan. The comfort dishes from Miyagi you cook will make your mind and body warm. Have an enjoyable time with your sweetheart, friends, and family.


2 Working Days
180 mins
Voucher Type
No Amendments
No Refunds

Operating Hours

Time: 10 am

Duration: 180 minutes

What You Get

Miyagi Local Dishes Cooking Workshop

Adult: 16 years old and above

Child: 7 to 15 years old

Infant: 3 to 6 years old


  • Material fees
  • guidance
Additional information:
  • Wheat and soybean will be used in this workshop. If you are allergic to these, please do not sign up. 
  • The workshop will be carried out mainly in Japanese, but the instructor will do their best to communicate through body language

Terms and Conditions

  • Changi Recommends and the appointed operator will not be responsible for any accidents, loss of property or damaged caused by individual negligence
  • The e-ticket/e-voucher cannot be exchanged for cash or used on more than one occasion
  • Any alteration(s) on the e-ticket/e-voucher will not be accepted by Changi Recommends and the appointed merchant
  • In the event of unforeseen circumstances that affects tour departure or ticket/voucher invalidity, customers will be notified and be advised accordingly

Cancellation Policy:

  • No refunds will be entertained for cancellations
  • There will be no refunds even if included items are not utilised by the visitor
  • In the event of late comers/no show, it would be considered as cancellation and no refund will be given

Upon purchase of the ticket, you will receive an email confirmation with e-ticket/e-voucher within two days. Tours and tickets are subjected to availability and are not confirmed until a second confirmation email is received.

How to Get There

Nishi-Furukawa-chiku Community Center

202, Ujiko, Furukawa Hoyanagi, Osaki-shi, Miyagi-ken  989-6213

Item Price (SGD) Quantity
16 years old and above
7 to 15 years old
3 to 6 years old

Select Date