Pantawan Cooking

Here, you will discover the great experience of cooking Thai food and just how unique Thai Cuisine ​really is.

Sawasdee! Welcome to Pantawan Cooking. Here, you will discover the great experience of cooking Thai food and just how unique Thai Cuisine ​really is. Our experienced instructors will be teaching you in an old Thai style house classroom which will allow you to experience the real ambiance of traditional Thai, whilst you cooking. The program starts with a tour at the local fresh market. There, our instructor will teach you the techniques of how to choose the perfect ingredients for your Thai cooking lesson. When we arrive at the school, our staff will welcome you with a welcome drink and a cold towel for refreshment. Our chef will then demonstrate to you how to cook each meal before you get a chance to cook by yourself at your own wooden station. All your dishes will be served at the table where you can enjoy our beautiful garden whilst having your delicious meal!


  • Monday : Northern Dishes
    • Abb Pla (Grilled fish with herbs in banana leaves)
    • Nam Prig Ong(Northern style chilli dip with minced pork and cherry tomatoes)
    • Khao Soi Gai (Chiang Mai curry noodle with chicken)
    • Lab Muang Kai(Northern Thai spicy chicken salad with herbs)
  • Tuesday : The Famous E Sarn dish (North East Thailand)
    • Gai Yang(Thai north eastern style grilled chicken)
    • Tom Sabb(E-sarn spicy clear soup with pork)
    • Nam Toke Moo(Grilled pork spicy salad)
    • Som Tum (Papaya salad)
  • Wednesday : Healthy dishes
    • Tom Yam Koong(Spicy lemon grass soup with prawn and mushroom)
    • Pla Nuang Buey(Steamed ruby fish in pickle plum suace)
    • Kaw Pad Moo(Fried rice with pork)
    • Por Pia Sod(Thai fresh rolls)
  • Thursday : Thai Home style
    • Kang Keaw Wan Gai(Thai green curry with chicken)
    • Pad Krapao Moo(Stir-fried pork with garlic and holy basil leaves)
    • Kaw Pad Sapparod(Pineapple fried rice with cashew nuts)
    • Hor Mok(Thai steamed curry fish in banana leaf cup)
  • Friday : Royal Thai Cuisine
    • Panang Moo(Panang curry with pork) -
    • Tung Tong(Deep fried spiced wonton “golden bag")
    • Kung Pad Hed Hom(Stir-fried prawn with shitake mushroom in oyster sauce)
    • Pla Rad Prig(Fried ruby fish with sweet and sour chill sauce)
  • Saturday : All time favorite
    • Kaeng Massaman Moo(Massaman curry with pork)
    • Por Pia Tod(Spring rolls)
    • Kai Pad Ma Maung Himmapan(Stir-fried chicken with cashew nuts)
    • Pad Thai(Stir-fried rice noodle with egg and tamarind sauce)
  • Sunday : Chef's choices
    • Tom Ka Gai(Coconut milk soup with chicken)
    • Plamuk Pad Pong Karee(Stir-fried calamari with yellow curry)
    • Pad Prig Kang Moo(Stir-fried red curry paste with pork, kaffir lime leaves and basil)
    • Yam Moo Yang(Spicy grilled pork salad)


48 Hours
5 Hours
Hotel Pick-Up/Drop-Off
Voucher Type
Not Allowed
Not Allowed

Operating Hours

Morning Class: 09.00hrs - 14.00hrs

Afternoon Class: 16.30hrs - 20.00hrs

Transfer Service: 09.00hrs - 09.30hrs (for morning class) and 16.00hrs - 16.30hrs (for afternoon class)

What You Get


  • 4 Thai dishes
  • Market tour
  • Certificate
  • Transfer service


  • Beverages
  • Tips and gratuities
  • Expenses not mentioned in Price Included

Additional Information

  • English speaking instructor
  • Over 8 years of age could participate in the class as adult rate.
  • If you have any dietary requirements, please notify in advance
  • Transfer service might delay as traffic and punctuality of another participant.
  • The schedule and location of the activities in the itinerary may be adjusted due to the weather, traffic and other conditions, without prior notice.

How To Use

  • Present either a printed or mobile voucher for this activity
  • The voucher is only valid on the date and time specified

How To Buy

  • After puchase, kindly email the following to attractions@changirecommends.com.sg:
    • Name of Hotel

Terms and Conditions

  • Changi Recommends and the appointed operator will not be responsible for any accidents, loss of property or damaged caused by individual negligence
  • The e-ticket/e-voucher cannot be exchanged for cash or used on more than one occasion
  • Any alteration(s) on the e-ticket/e-voucher will not be accepted by Changi Recommends and the appointed merchant
  • In the event of unforeseen circumstances that affects tour departure or ticket/voucher invalidity, customers will be notified and be advised accordingly

Cancellation Policy:

  • No refunds will be entertained for cancellations
  • There will be no refunds even if included items are not utilised by the visitor
  • In the event of late comers/no show, it would be considered as cancellation and no refund will be given

Upon purchase of the ticket, you will receive an email confirmation with e-ticket/e-voucher within two days. Tours and tickets are subjected to availability and are not confirmed until a second confirmation email is received.

Item Price (SGD) Quantity
Per Person
Age: 8 & above

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