Add a very special touch to your day in Busan with this cooking class and market tour. You will stroll through the famous Jagalchi Market and Kkangtong Market to pick up your own fresh ingredients. After the market spree, you will head to the cooking studio and learn how to cook 4 different Korean dishes.
Monday: ginseng chicken soup, japchae (glass noodles stir-fried with vegetables), soft tofu stew, seasonal dishes
Tuesday: Korean barbecue, kimchi soup, seafood pancakes, seasonal dishes
Wednesday: soybean paste stew, grilled meat lettuce wraps, bibimbap (mixed rice), seasonal dishes
Thursday: spicy stewed chicken, sujebi (hand-pulled dough soup), japchae (glass noodles stir-fried with vegetables), seasonal dishes
Friday: bossam (boiled pork wraps), tofu kimchi, seaweed soup, seasonal dishes
Saturday: jajangmyeon (black bean sauce noodles), seafood pancakes, stir-fried spicy chicken, seasonal dishes
Sunday: stir-fried rice cake, seaweed rice rolls, soups, seasonal dishes
9:30am Meet at Jagalchi Station (Busan Subway Line 1) Exit 10
Upon purchase of the ticket, you will receive an email confirmation with e-ticket/e-voucher within two days. Tours and tickets are subjected to availability and are not confirmed until a second confirmation email is received.
Jagalchi Station (Busan Subway Line 1) Exit 10